Celebrate the season with an elegant holiday appetizer workshop featuring refined party bites perfect for entertaining. Create Mini Beef Wellington Bites with horseradish cream, build-your-own salmon blini with dill whip, and delicate fruit shortcakes finished with chocolate and mint. Learn presentation, balance, and stylish plating for festive gatherings.
Dec. 8 | 5:30 to 7:30 p.m.