This hands-on cooking class led by a dietitian is designed to help you create balanced, nourishing meals throughout the holiday season. We will explore the importance of macronutrients — carbohydrates, proteins, and healthy fats — and how to prepare some fun new recipes for you or your next gathering. Recipes will include some unique new flavors! Register for one class or all four!
Sept. 14 to Dec. 7 | 11 a.m. to 12:15 p.m.